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Chocolate Yoghurt Cake
It sounds like an unusual combination but so many good, moist cakes have yoghurt in them. But the star of this cake is not the really the Chocolate Yoghurt Cake but the frosting. Rich, glossy, easy to whip up easy to pipe and ridiculously delicious. It's time to move over ganache or … Read More
Mini Black Sesame Cake
A mini black sesame cake or cakes have everything in them that makes you want to go back for seconds. They are nutty, warm, the swirls are striking to look at when you cut a cross section and they're mini, indivudial sized portions. What is not to love, right? Though it doesn't look like it, … Read More
Caramel Cake with Caramel Condensed Milk Buttercream
I don't know which one I love more. The caramel cake or the condensed milk buttercream. Maybe I like the second one a tad bit more. If you've never tried condensed milk buttercream before, this is one frosting that is smooth, silky, not too sweet and very easy to make. There is no requirement … Read More
Easy White Chocolate Cake
I think everyone should have a recipe for an Easy White Chocolate cake in their arsenal. When looking for a good white chocolate cake, I often come across mud cakes that are delicious but too rich and dense. For a long time I've been experimenting to come up with a cake where the white chocolate … Read More
Strawberry and Cardamom Cake with Rosewater Glaze
A cake like this is always remembered. Fragrant, pretty on account of a beautiful bundt shape and refreshing with a combination of juicy strawberries and subtle tones of cardamom, this strawberry, cardamom and rosewater bundt cake is something that can be whipped up any time. A sour cream glaze is my go to for most cakes. Because It's not sugary like a typical glaze and can be flavoured without any hassle, it's the best choice for icing a cake. Replace strawberries with any other berry if you like. Cardamom is such a beautiful spice if used in the right proportions. In India where I grew up, people also used it as a mouth freshner. It was too strong for my liking so I really just wanted to reserve the flavour and smell for a delicious aromatic, savoury curry or a creamy, lush dessert. If you like the taste of cardamom in your cakes, don't forget to try out my Blackberry, Sour cream, Cardamom Cake Strawberry and Cardamom Cake with Rosewater Glaze Makes a 8-cup bundt cake 1 cup (125 g) self raising flour, sifted3/4 cup (71 g) almond meal/ground almonds1 tsp powdered cardamom3 large eggs3/4 cup (150 g) granulated sugar1/2 cup + 1tbsp (135 ml) vegetable … Read More
Mini Pistachio Cakes
Nothing beats the beautiful colour and unforgettable flavour of pistachios. Paired with rosewater, it can create a treat that is divine. The Mini Pistachio Cake recipe involves creating the pistachio cakes first, then coating them in white chocolate that gives it the lustrous shine and gorgeous green colour. Pistachios have been my favourite nut since childhood. They were present abundantly in both sweet and savoury dishes but I Ioved them the most in ice cream. the flavour was known as 'kesar pista' meaning saffron pistachio ice cream. Oh the beautiful taste, takes me on a walk down memry lane! Even a sprinkle of chopped pistachio is a dish adds flair and colour. These pistachio cakes are pretty simple to make if you can get hold of a sillicone mold. A sillicon muffin mold will work as well even if you don't find it in the fluted shape. If you like mini cakes , dont forget to check out these Blueberry Mini Cakes Mini Pistachio CakesMakes 6 1/2 cup (113 g) unsalted butter, room temperature1/2 cup (100 g) castor/granulated sugar2 eggs1/2 cup (63 g) self raising flour1/2 tsp baking powder100 g ground pistachios1 tbsp (15 ml) milk1 tsp rosewater … Read More
Blueberry Ricotta Cake
Cake or Cheesecake, which one do you love? What if you could have something in between? This blueberry ricotta cake is just that. It has a soft, moist texture dense enough but not creamy like a cheesecake. Fresh blueberries add a burst of sweetness while the addition of citrus zest adds flavour and freshness. It is truly such a delicious combination. It' not only a very simple cake to make where everything is pretty much mixed in one bowl, I've kept the frosting simple by using whipped cream. It looks so colourful but it is basically just whipped cream, part of which is colored and then piped onto the cake. A simple dusting of icing sugar would work as well if a frosting is not your thing. If you're fond of creamy Ricotta cheese, you will love my Baked, Ricotta Cheesecake and 3 Delicious Ways to use Up Leftoover Ricotta Cheese Blueberry Ricotta CakeMakes an 8 inch round cake 250g smooth ricotta, room temperature2/3 cups castor sugar2 eggs, at room temperature90g unsalted butter, melted1tbsp freshly grated orange zest (or lemon zest)1/4 cup fresh orange juice (or 1tbsp lemon juice)1 1/2 cups self-raising flour, sifted1/2 cup almond meal 1/2 cup fresh or … Read More
Blood Orange Olive Oil Cake
It's probably a good thing that blood oranges aren't available all year or I would be baking three blood orange cakes every week. They are just the most beautiful citrus fruits to cook/bake and eat, not to metion how beautiful they are to look. This blood orange olive oil cake is light, bright and refreshing. The cake like any olive oil cake, is light, full of texture from the almonds with a subtle flavour of citrus. Hoever, it is the glaze that makes the cake so special. There is no colour added to it. The bright pink colour comes from the blood orange juice. It is just about spring here in Austraila and the trees look spectalcular with blossoms adorning every corner of my neighbourhood. They made the perfect decoration fo this cake. PS : If you're using fresh flowers on a cake, make sure the stems are either covered or you place a piece of baking paper between the flowers and the cake. Unless of course you are sure that they are suitable for consumption. If you're a fan of the beautiful crimson hued blood oranges, don't forget to try my Blood Orange Cheesecake Blood Orange Olive Oil CakeMakes an 8 inch round cake 3 eggs1 cup (215g) caster sugar3/4 … Read More
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