LATEST POST

Persian Love Cake
2|02|2024
There are so many stunning versions of the Persian Love Cake with different ingredients and presented in various different styles floating around the Internet. My version is simple, delicious, fragrant of rose and cardamom and looks like the the perfect valentine's day celebration cake. By that what … Read More

Eggless Chocolate Cake
24|01|2024
This is the most delicious, moist and easy eggless chocolate cake recipe that is made basically by throwing in all the ingredients into a bowl. The chocolate decorations may look complex and seem like a lot of work but actually they're just melted chocolate made to set in different molds. I used … Read More

Indulgent Cakes- Drip, Drizzle, Pour from my cookbook Elegant One Pan Cakes
17|09|2023
When it comes to indulging your sweet tooth, syrup cakes offer a delectable option. Syrup cakes, with their rich history and diverse flavors, have earned their place in the world of desserts. Whether you're a fan of the rich taste of honey or the gentle freshness of lemongrass, there's a syrup cake … Read More

Hazelnut Cake with Cinnamon
30|07|2023
I may have decorated the cake a bit much but it's really a divine tasting hazelnut cake insfused with powdered cnnamon and decorated with a cinnamon buttercream. The colours are misleading but aren't they eye catching? One would associate browns and creams with this sort of cake but I love surprises … Read More
I wrote my First Cookbook
23|07|2023

I am beyond excited to share with you a secret that I've been holding on to for more than a year. I've been missing on and off from this space and now I can reveal to you what I've been really upto. I wrote a cookbook! It's really emotional not only because I completed 10 years of my blogging and baking journey this year but also because this book is the a great testament that one can achieve anything when they set their heart upon it. When I moved to Australia, my twin boys were toddlers, they were my priority. We could only carry so much and left behind a lifetime of belongings behind in our home country, India. The only baking pan I carried with me changed my life. In the first few months in a new country I baked to survive the lonliness and the exhaustion using that pan. My one pan cakes became a signature of my blog. And so there was no better subject to write on than something that makes me happy every single day and has delighted many of my followers based on the love and feedback I have received over the years. A simple, beautiful one layered cake is more diverse than you can imagine. Drizzle them with syrups, frost them, glaze them, booze them up, decorate … Read More
Banana and Peanut Butter Loaf with Raspberries
16|05|2023

Banana and peanut butter are a classic flavor combination that just works. Whether it's in a smoothie, on toast, or in a sandwich, the two ingredients complement each other perfectly. But have you ever tried them in a loaf of bread? If not, then you're in for a treat! The peanut butter adds a rich, nutty flavor that complements the sweetness of the bananas. The banana and peanut butter loaf or bread is moist and tender, with a slightly dense texture that is perfect for toasting and slathering with butter, if you wanted to skip the frosting. The juicy raspberries add a lovely contrast that is a delight to eat. The frosting is rich and smells so good because it's mostly peanut butter. The banana and peanut butter loaf is a must-try for anyone who loves this classic flavor combination. It's easy to make, satisfying, and downright delicious. So next time you have some ripe bananas on hand, give this recipe a try and enjoy the sweet, nutty goodness of home made banana bread. If you love loaf recipes, don't forget to checkout this Orange Loaf with fresh cream and pineapple curd. Banana and Peanut Butter Loaf with RaspberriesMakes an 8 by 4 inch loaf 1/2 cup … Read More
Easy Banana Cake With Tahini Frosting
26|04|2023

How many banana bread/cake recipes do you think exist in the world? A few thousands, a million perhaps! In fact people can be quite senstive to the topic of banana bread because everyone thinks they have the best one, the moistest, easiest and definitely the most reliable one under their belt. My easy banana cake is simple and delicious but the reason I wanted to share is because the addition of one ingredient, tahini, can make such a lovely difference to a recipe. If you haven't tried out tahini before this, it's nothing but ground, hulled sesame seeds. The flavour is unique and nutty. If you are avoiding nuts for any reason in a recipe, a great alternative is tahini. Since it's a paste and comes in jars, it's as simple as using a spoon to take it out like peanut butter or Nutella and it's also healthy. This easy banana cake has tahini mixed in the cake batter as well as the frosting. A cream cheese frosting is probably the most heavenly frosting that can be added to a banana bread or cake. With the inclusion of tahini, it's unforgettable. You will want to eat it by the spoon, trust me! I decorated the cake with banana chips that I bought from my local … Read More
Easy Chocolate Tart
18|04|2023

Your weekly chocolate fix in the form of an easy chocolate tart is right here. It stays for days in the fridge, not that it will actually last that long. The simple ganache filling is elevated to an untimate showstopper standard by the addition of dark chocolate decorations which are nothing but melted chocolate, set in beautiful molds. The easy chocolate tart is simpler than it looks and tastier than it sounds. A slice of this tart is the perfect treat you gift to yourself after a hard week of labour. You deserve it! The filling can be customised to your taste by a variety of options. Add orange zest or lemon zest for a citrus-y finish, a tsp of instant coffee powder for a mocha twist, fold in nuts or berries for a delicious bite. It's totally left to your imagination. If you'd like a no-bake tart, you could use a biscuit crust for the base instead of a baked crust. A store bought ready crust is also fine. For the decorations, you could use white or milk chocolate as well or a combination. If you love chocolate as much as I do, you should check out this Chocolate, almond and strawberry cake or this Chocolate Mousse Cake Easy Chocolate Tart Makes an 8 … Read More
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