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Biscoff and Mini Eggs Cheesecake
What can be more decadent and festive than a no bake Biscoff topped Mini eggs cheesecake that is really easy to make and just insanely delicious. Easter is just around the corner and a lot of chocolate eggs have made it into my kitchen. I love that the mini eggs are coloured and they add vibrancy to … Read More
Peanut Butter Mini Cheesecakes
This is an oldie but a goodie that I realised I haven't shared on the website though it was shared on my Instagram account many times. Since these are baked in a muffin pan, these peanut butter mini cheesecakes are perfectly portioned and very easy to make and serve. Since the combination of … Read More
Raspberry and Lychee Cheesecake (No bake)
If I had to choose one fruit for a special Valentine's day dessert, it would be lychees. The smell, the taste, the sweetness and freshness is equal to none. Paired with sweet-tart raspberries this raspberry and lychee cheesecake is a flavour bomb. To enjoy the sweet combo, I created a … Read More
Persian Love Cake
There are so many stunning versions of the Persian Love Cake with different ingredients and presented in various different styles floating around the Internet. My version is simple, delicious, fragrant of rose and cardamom and looks like the the perfect valentine's day celebration cake. By that what … Read More
Eggless Chocolate Cake
This is the most delicious, moist and easy eggless chocolate cake recipe that is made basically by throwing in all the ingredients into a bowl. The chocolate decorations may look complex and seem like a lot of work but actually they're just melted chocolate made to set in different molds. I used these. With valentine's day around the corner, I was looking for an excuse to use my heart shaped cake pan that was gathering dust. If you don't have one, just use a 7 inch round cake pan. If you want to keep things simple, feel free to top the cake with raspberries or strawberries. The cake underneath is so rich and divine, it could be eaten on it's own. Eggless Chocolate CakeMakes a 7 inch round cake 1 cup (125 g) self raising 3/4 cup (150 g) castor/granulated sugar1/4 cup (22g) dutch processed cocoa1/2 tsp baking soda 1/2 cup (120 ml) oil 1/2 cup (120 ml) water 1/4 cup (60 ml/g) Greek yoghurt 1/4 cup (60 ml) milk Chocolate Cream Cheese Frosting1/4 cup (57 g) unsalted butter, room temperature4 oz (115 g) cream cheese, room temperature1½ cups (180 g) powdered sugar2 tbsp (11 g) Dutch-processed cocoa Make the cake : Preheat the oven to … Read More
Indulgent Cakes- Drip, Drizzle, Pour from my cookbook Elegant One Pan Cakes
When it comes to indulging your sweet tooth, syrup cakes offer a delectable option. Syrup cakes, with their rich history and diverse flavors, have earned their place in the world of desserts. Whether you're a fan of the rich taste of honey or the gentle freshness of lemongrass, there's a syrup cake out there to satisfy your cravings. When deciding which chapters to include in my cookbook Elegant One Pan Cakes that will be released on November 14th this year, I thought about cakes that were easy to put togther however generated a excited reaction when served. Surely there had to be a chapter dedicated to cakes that were soaked in exotic syrups, drizzled with rich sauces and devilishly bathed in beautul glazes. I grew up in country which loves its spice infused, syrup drenched sweets. It's also a baker's secret to creating moist and unforgettable cakes and desserts. I've used ideas and inspiration from around the world. From the decadent Baklava cake that is a breeze to make because the syrup does all the work for you to a beautiful Bluberry Poke Cake. A moreish Dulce de Leche Cake with Coffee Glazed Cashews and my all time favourite, a rose and pistachio infused Tres … Read More
Hazelnut Cake with Cinnamon
I may have decorated the cake a bit much but it's really a divine tasting hazelnut cake insfused with powdered cnnamon and decorated with a cinnamon buttercream. The colours are misleading but aren't they eye catching? One would associate browns and creams with this sort of cake but I love surprises and thought of this cake as a delicious surprise. The buttercream can be skipped altogether and the cake can be drizzled with chocolate ganache or a dusting of cinnamon sugar. I think the nuttiness and coarse texture of a hazelnut cake and the smell of cinnamon is a mind blowing combination. Do you like your cakes to look classic and indicative of the ingredients or do you like to play around with the appearance? If you love cinnamon flavoured cakes, dont forget to check out this Cinnamon cake with apple rosemary buttercream. Hazelnut Cake with CinnamonMakes a 7 inch (18 cm) round cake½ cup (114 g/1 stick) unsalted butter1 cup (220 g) light or dark brown sugar2 eggs½ cup (51 g) hazelnut meal1 cup (125 g) self-rising flour1 tbsp (8 g) powered cinnamon½ cup (120 ml) milk Cinnamon Buttercream1/4 cup (114 g) unsalted butter, at room temperature2 cups (240 g) … Read More
I wrote my First Cookbook
I am beyond excited to share with you a secret that I've been holding on to for more than a year. I've been missing on and off from this space and now I can reveal to you what I've been really upto. I wrote a cookbook! It's really emotional not only because I completed 10 years of my blogging and baking journey this year but also because this book is the a great testament that one can achieve anything when they set their heart upon it. When I moved to Australia, my twin boys were toddlers, they were my priority. We could only carry so much and left behind a lifetime of belongings behind in our home country, India. The only baking pan I carried with me changed my life. In the first few months in a new country I baked to survive the lonliness and the exhaustion using that pan. My one pan cakes became a signature of my blog. And so there was no better subject to write on than something that makes me happy every single day and has delighted many of my followers based on the love and feedback I have received over the years. A simple, beautiful one layered cake is more diverse than you can imagine. Drizzle them with syrups, frost them, glaze them, booze them up, decorate … Read More
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