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Raspberry and Lychee Cheesecake (No bake)
If I had to choose one fruit for a special Valentine's day dessert, it would be lychees. The smell, the taste, the sweetness and freshness is equal to none. Paired with sweet-tart raspberries this raspberry and lychee cheesecake is a flavour bomb. To enjoy the sweet combo, I created a … Read More
Persian Love Cake
There are so many stunning versions of the Persian Love Cake with different ingredients and presented in various different styles floating around the Internet. My version is simple, delicious, fragrant of rose and cardamom and looks like the the perfect valentine's day celebration cake. By that what … Read More
Eggless Chocolate Cake
This is the most delicious, moist and easy eggless chocolate cake recipe that is made basically by throwing in all the ingredients into a bowl. The chocolate decorations may look complex and seem like a lot of work but actually they're just melted chocolate made to set in different molds. I used … Read More
Indulgent Cakes- Drip, Drizzle, Pour from my cookbook Elegant One Pan Cakes
When it comes to indulging your sweet tooth, syrup cakes offer a delectable option. Syrup cakes, with their rich history and diverse flavors, have earned their place in the world of desserts. Whether you're a fan of the rich taste of honey or the gentle freshness of lemongrass, there's a syrup cake … Read More
Hazelnut Cake with Cinnamon
I may have decorated the cake a bit much but it's really a divine tasting hazelnut cake insfused with powdered cnnamon and decorated with a cinnamon buttercream. The colours are misleading but aren't they eye catching? One would associate browns and creams with this sort of cake but I love surprises and thought of this cake as a delicious surprise. The buttercream can be skipped altogether and the cake can be drizzled with chocolate ganache or a dusting of cinnamon sugar. I think the nuttiness and coarse texture of a hazelnut cake and the smell of cinnamon is a mind blowing combination. Do you like your cakes to look classic and indicative of the ingredients or do you like to play around with the appearance? If you love cinnamon flavoured cakes, dont forget to check out this Cinnamon cake with apple rosemary buttercream. Hazelnut Cake with CinnamonMakes a 7 inch (18 cm) round cake½ cup (114 g/1 stick) unsalted butter1 cup (220 g) light or dark brown sugar2 eggs½ cup (51 g) hazelnut meal1 cup (125 g) self-rising flour1 tbsp (8 g) powered cinnamon½ cup (120 ml) milk Cinnamon Buttercream1/4 cup (114 g) unsalted butter, at room temperature2 cups (240 g) … Read More
I wrote my First Cookbook
I am beyond excited to share with you a secret that I've been holding on to for more than a year. I've been missing on and off from this space and now I can reveal to you what I've been really upto. I wrote a cookbook! It's really emotional not only because I completed 10 years of my blogging and baking journey this year but also because this book is the a great testament that one can achieve anything when they set their heart upon it. When I moved to Australia, my twin boys were toddlers, they were my priority. We could only carry so much and left behind a lifetime of belongings behind in our home country, India. The only baking pan I carried with me changed my life. In the first few months in a new country I baked to survive the lonliness and the exhaustion using that pan. My one pan cakes became a signature of my blog. And so there was no better subject to write on than something that makes me happy every single day and has delighted many of my followers based on the love and feedback I have received over the years. A simple, beautiful one layered cake is more diverse than you can imagine. Drizzle them with syrups, frost them, glaze them, booze them up, decorate … Read More
Banana and Peanut Butter Loaf with Raspberries
Banana and peanut butter are a classic flavor combination that just works. Whether it's in a smoothie, on toast, or in a sandwich, the two ingredients complement each other perfectly. But have you ever tried them in a loaf of bread? If not, then you're in for a treat! The peanut butter adds a rich, nutty flavor that complements the sweetness of the bananas. The banana and peanut butter loaf or bread is moist and tender, with a slightly dense texture that is perfect for toasting and slathering with butter, if you wanted to skip the frosting. The juicy raspberries add a lovely contrast that is a delight to eat. The frosting is rich and smells so good because it's mostly peanut butter. The banana and peanut butter loaf is a must-try for anyone who loves this classic flavor combination. It's easy to make, satisfying, and downright delicious. So next time you have some ripe bananas on hand, give this recipe a try and enjoy the sweet, nutty goodness of home made banana bread. If you love loaf recipes, don't forget to checkout this Orange Loaf with fresh cream and pineapple curd. Banana and Peanut Butter Loaf with RaspberriesMakes an 8 by 4 inch loaf 1/2 cup … Read More
Easy Banana Cake With Tahini Frosting
How many banana bread/cake recipes do you think exist in the world? A few thousands, a million perhaps! In fact people can be quite senstive to the topic of banana bread because everyone thinks they have the best one, the moistest, easiest and definitely the most reliable one under their belt. My easy banana cake is simple and delicious but the reason I wanted to share is because the addition of one ingredient, tahini, can make such a lovely difference to a recipe. If you haven't tried out tahini before this, it's nothing but ground, hulled sesame seeds. The flavour is unique and nutty. If you are avoiding nuts for any reason in a recipe, a great alternative is tahini. Since it's a paste and comes in jars, it's as simple as using a spoon to take it out like peanut butter or Nutella and it's also healthy. This easy banana cake has tahini mixed in the cake batter as well as the frosting. A cream cheese frosting is probably the most heavenly frosting that can be added to a banana bread or cake. With the inclusion of tahini, it's unforgettable. You will want to eat it by the spoon, trust me! I decorated the cake with banana chips that I bought from my local … Read More
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