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One Bowl Chocolate Cake with Chocolate Cream Cheese Frosting
I baked this chocolate cake yesterday and I knew I had to share this recipe quickly with you. I always receive heaps of fantastic reviews on my Easy Chocolate Cake with Raspberries (yes, it is the most popular recipe on this blog) but I think I just found something even better, even … Read More
Churro Bowls with Baileys Ice Cream
Delicious scoops of Baileys Original Ice Cream served on warm Churro Bowls that have been dusted with Cinnamon sugar and topped with warm chocolate fudge sauce. Ice Cream Sundae has a new definition! Winter is the perfect time to indulge in comfort food. Food that makes you warm and fuzzy … Read More
Raspberry and Pumpkin Mini Cakes
Autumn came and turned into winter and winter is half-way through. I realized that I haven't made any pumpkin desserts this year. Last Autumn, I discovered the deliciousness called pumpkin in sweeter recipes and had begun to acknowledge its hype around colder months in the Northern Hemisphere. I … Read More
White Chocolate and Strawberry Tart
Delicious White chocolate and Strawberry tart with a cookie crust and an orange infused white chocolate ganache filling. No baking and easy to put together. Posting after a while now. How has everyone been? I had a lot going on these past few weeks, the first being a house move which I was … Read More
Marshmallow Mousse
Mousse is a massive, huge, immense, enormous, gigantic, mammoth (okay, add all the adjectives) favorite of this blog:-) Needless to say, I've tried out every possible technique under the sun to create this delicious dessert. In this blog itself, there are all kinds of mousse recipes...some with egg yolk, some with white, some with both, others with chocolate and cream and with gelatine. The ones I've tested out recently are the marshmallow mousse and the aquafaba mousse (both are egg less). I'll share the second one soon but now let's talk about Marshmallow Mousse. The reason for taking so long to experiment with this was because the idea of having marshmallows meant it would taste sweet. Like really sweet. I like marshmallows but not everyone can tolerate something so sickly sweet that too in quite a big amount. Enter yogurt! My go to for all culinary balancing needs. The tartness of yogurt would balance out the sweetness to a great extent. So the base recipe for this mousse is nothing but marshmallows, half and half and yogurt. There are so many ways of diversifying upon this base recipe. Want to cut down the sweetness further? Serve with raspberry or strawberry coulis … Read More
Spiced Apple Cake
Our lives are full of choices and we are so lucky to have them. Whether it is the way we lead our lives or the food we eat, our options are abundant. When I was little, I knew the apple as a favourite fruit at home. As I grew older I learnt about a few different varieties and today we have apples that are nothing short of a marvel. An apple that is grown to suit our modern day, busy lifestyles. I had the pleasure of tasting the new Envy™ apple at the their launch recently and they were everything one could wish for in a fruit. Sweet with the perfect crunch and a tender flesh that remains white for a really long time. As a Mum to two young school going children this was a great find and as a huge lover of apples (I eat apples almost every single day) I wanted to experiment immediately. They tasted great but how would they respond to baking, is what I kept thinking. As it turned out, they held their texture and shape even after being baked which is exactly what you want when baking a cake like this one. I've been meaning to create apple roses and apple art on my cakes all along Autumn. Finally I got my chance when I got my hands on these gorgeous apples. The cake is … Read More
Hazelnut Cake with Baileys Buttercream for Mother’s day
Layers of Hazelnut Cake with a delicious Baileys Original Irish Cream Buttercream, White Chocolate Glaze, topped with Baileys Truffles. A dream cake for Mother’s Day. I am a firm believer in hand made presents for my loved ones. A gift made with love is more meaningful than something purchased. When the occasion is Mother’s Day, the motivation to get into action is ten folds. Mum gives us the world while growing up. Isn’t it fair that we try and give back a little bit to the most special, most irreplaceable person in our life? A painting, handmade candles or a pretty cake. Mums adore these sentiments. If you ask me, baking a cake is one of the sweetest gestures because it shows that you have spent time in creating something. To make that cake unique this year, I’ve added something I know is loved by the entire world. Baileys Irish Cream. The Heavenly combination of hazelnuts in the cake layers and Baileys in the buttercream makes it a treat for the taste buds. And of course, it’s Mother’s Day so flowers are a must. Don’t you just love the idea of a cake as a vehicle for pretty flowers? Baileys liqueurs are a dream to work with. They blend well in frostings or … Read More
Caramel Cupcakes Aka Golden Cupcakes for Mother’s Day
Glittering, glowing and shiny things are a favourite around these parts. Yeah, if I had an option I would serve my roast chicken with gold dust and maybe some sprinkles. Hahaha! So much for my edible fantasies. On a serious note, what can be more precious than your Mum? So it is only fitting that I create golden cupcakes to celebrate her. These are nothing but caramel cupcakes with a delicious caramel frosting that are then decorated with golden sanding sugar and cachous. I am a big fan of wedding desserts with a golden theme but Mother's Day is no small occasion either. Caramel Cupcakes Makes 10-12 cupcakes 120 g unsalted butter, at room temperature 3/4 cup packed dark brown sugar 2 large eggs 1 tsp vanilla 2 cups self raising flour 3/4 cup milk 1/4 caramel sauce (home made or store bought) (For home-made use this recipe minus the salt) Preheat oven to 180 degrees c (160 degrees c for fan forced ovens). Line a 12 hole muffin pan with paper liners. In a large bowl, beat the butter and sugar with an electric mixer or a hand mixer for 2-3 minutes, until light and fluffy. Beat in the eggs and vanilla. Add a third of the flour to the butter … Read More
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