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Vanilla and Raspberry Madeleines
I like baking treats and gifting edible things for my Mum friends on Mother's day. I beileve it is my favourite holiday, partly because I get to celebrate my own Mum and also feel spolit and partly because the nature of treats are dainty, pretty and precious just like Mum. Raspberry madeleines have … Read More
Biscoff Thumbprint Cookies
Biscoff thumbprint cookies are the next level treats in cookie universe. Biscoff on it's own is a cookie spread, then imagine putting that spread on a chocolate cookie base that is rolled in Biscoff biscuits. All I can say is that this triple dose of cookie magic is every bit amazing. I … Read More
Chocolate and Orange Madeleines
Who doesn't love a madeleine? These light airy french treats, fall between a cake and a cookie. There are many madeleine recipes on my blog but the classic combination of Chocolate and Orange Madeleines has to be my favourite. Bursting with the flavour of zesty oranges while you bite … Read More
Blueberry Friands/Financiers
Egg whites are never wasted at my place because the quickest, easist and most delicious way to use them up is my baking friands. Blueberry friands are by far the favourite at home. If you've never heard of friands, they are nothing but french financiers. They are popularly known as friands in … Read More
Banana Malteser Cake
I've had a glut of bananas at home this season. Everyone was snacking on peaches and berries and the poor bananas were neglected. I have enough banana recipes on the blog so I wasn't intending on creating another one but this was so good. Who knew just the addition of crunchy maltesers in this Banana Malteser Cake would make such a delicious difference. The other reason why I made the Banana Malteser Cake was to experiment making beautiful buttercream designs using silicone molds. If you follow me on Instagram, you may have noticed that I've tried this method on cupcakes and they turned out amazing. It was time to try out a design on a cake. all I did was spread buttercream in the mold, smoothen the surface with an offset spatuala, then freeze the mold with the buttercream in it. Once set, all you do is you unmold and place it on the cake. in case you're wondering, it doesn't alter the taste or texture and retains the shape really well. You are of course, free to pipe buttercream as an alternative or decorate as you like. I used this mold for the design on the top. If you like banana cakes you'll love this Easy Banana Cake with Tahini Frosting Banana Malteser … Read More
Ferrero Rocher Chocolate Cake
With all the candy and chocolate eating during Easter, I reckon a Ferrero Rocher Chocolate cake is a must. Especially since it's a no fuss, very simple cake with delicious results. The cake has a chocolate hazelnut flavour which is probably a match made in heaven! The Nutella frosting is so delightful that you could just keep eating it by the spoonful. It's a rich cake so a small slice goes a long way. Happy Easter to you and your families. Hope you enjoy the long weekend with amazing food and company. If you love Ferrero Rocher cakes, dont forget to checout this Ferreo Rocher Mousse Cake Ferrero Rocher Chocolate Cake Makes a 7 inch round cake Cake160 g unsalted butter, room temperature1 and 1/2 cups brown sugar3/4 cup milk1/2 cup cocoa powder1/2 tsp bicarbonate soda1 cup self-raising flour1/4 cup hazelnut meal (ground hazelnuts)3 eggs, lightly whiskedFerrero Rocher chocolates, to decorateExtra hazelnut meal, to decorate Nutella Frosting 120 g cream cheese, room temperature 60 g unsalted butter, room temperature 1/4 cup Nutella1/2 tsp vanilla extract 1 cup icing sugar 2 tbsp Dutch processed cocoa powder To make the cake : Preheat oven to 180 degrees … Read More
Biscoff and Mini Eggs Cheesecake
What can be more decadent and festive than a no bake Biscoff topped Mini eggs cheesecake that is really easy to make and just insanely delicious. Easter is just around the corner and a lot of chocolate eggs have made it into my kitchen. I love that the mini eggs are coloured and they add vibrancy to the treats The Biscoff and Mini eggs cheesecake has a Biscoff cookie crust, a smooth Biscoff filling encasing crushed mini eggs and the best part is the topping. Many have asked me how I acheived the beautiful design, but it's actually just melted Biscoff that has been frozen in a mold. In fact the swirl design mold is a best seller from my store. It adds a touch of style and very eye catching no matter how you use it. You could also use Nutella the same way in the mold. If don't have a mold, just spread melted Biscoff which is not very hot over the cheesecake and allow it to drip over the sides. This is a truly decadent and unforgettable treat, that people are going to thank you for. The fact that there is no gelatine and no eggs makes it available to a wider palate. Now the question is, which one do you love more? Biscoff or Mini eggs? Love cheesecake? You will … Read More
Peanut Butter Mini Cheesecakes
This is an oldie but a goodie that I realised I haven't shared on the website though it was shared on my Instagram account many times. Since these are baked in a muffin pan, these peanut butter mini cheesecakes are perfectly portioned and very easy to make and serve. Since the combination of peanut butter and jam is classic as well as irresistible, I topped the cheesecakes with fresh strawberries brushed with melted jam. Overall, it's melt in your mouth nutty goodness that's hard to forget. Other combinations would be, topping the cheesecakes with chocolate ganche or Nutella. You could also make them in silicone molds directly without using muffin liners. If you love cheesecakes, you may also like my Skinny Blueberry Cheesecake or my Baked Ricotta Cheesecake Peanut Butter Mini CheesecakesMakes 8-10 120g digestive biscuits 75g unsalted butter, melted250 g cream cheese 1/2 cup granulated/castor sugar2 eggs, room temperature1/4 cup sour cream1/2 cup smooth peanut butterStrawberry jam, melted (optional) Preheat oven to 160 degrees C. Line a 12 hole muffin pan with muffin liners.Process biscuits until they resembles fine breadcrumbs. Add … Read More
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