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Lemon Curd Tart
I was always a crazy fan of lemon and lime desserts, well all kinds of lemony things (as it is evident from the pictures) but recently I discovered a way of creating lemon garnishes that inspired me to revisit this lemon curd tart and a few cocktails. These were so easy to make by dehydrating in the … Read More
Banana Raspberry Bread
One can never have too many banana bread recipes especially because it is so easy to make them your own. A few delicious ingredients and in my case, I always love a good drizzle or a complementing glaze. Who said banana bread has to be boring! Since spices seem to be making it's way into … Read More
Gingerbread and Apple Cake and the KitchenAid Mixer Bundle Review
Disclosure: This post is brought to you by KitchenAid and NPR. All opinions expressed in this post are entirely my own, as always. Do you fancy a counter-top full of your dream appliances like me? How amazing would that be, if you could own each and every one of them and come up with all … Read More
Passionfruit Curd Tart
What does an Aussie Christmas look like? So many people ask me this question. It is hard for people to envision Christmas at a beach or drinking wine in the backyard while firing up the barbie (barbecue) as we call it. Food on the table is bright, fresh and extremely colourful. The options are … Read More
Peanut Butter and Jam Thumbprint Cookies
A very short and quick post today. I had promised to share the recipe for these Peanut Butter and Jam Thumbrints over the weekend but my blog started giving trouble and I thought it was best to hold on until it was resolved. There is no better time to bake and share the love of cookies than now. Cookies are not only easy but make everyone so happy. In other words, they are for everyone. So get ready for heaps of cookie recipes coming your way. These thumbprint cookies are a favourite at home. Who can resist a classic combo like peanut butter and jelly. What are your favourite cookies? Do you enjoy making cookies around Christmas? Peanut Butter and Jam Thumbprint Cookies Makes approx 20 cookies 1/2 cup Peanut Butter (I used crunchy) 110 g unsalted butter, softened 1/2 cup castor sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla extract 1 & 3/4 cup plain flour 1 tsp baking soda A pinch of salt Extra castor sugar for rolling Strawberry/raspberry jam for filling Method : preheat oven to 180 degrees C (160 degrees C for fan forced ovens) Line 2 large baking trays with baking paper. Place 2 tbsp of castor sugar in a shallow plate. Using a stand mixer or with … Read More
Fudgy Brownie Cake
My husband and I have very different tastes when it comes to desserts. I'm a rich, creamy and cold mousse kind of person while he loves a gooey, warm dessert. 'Warm' is the keyword! If he's ordering a carrot cake, he wants it warmed up. Which to me does not make sense because there is a cream cheese frosting with it. If he's having a berry muffin, it needs to come warm and that will most often require it to be removed from the liner which aesthetically doesn't appeal to me. So we usually order our own things at a restaurant or a cafe. But if it ever happens that we decide to share a dessert (you know, it happens! Too full but not going to leave without dessert) the only thing we can ever agree to is a brownie. A warmed up fudgy brownie served with a side of vanilla ice cream. Dessert is sorted! As for the boys, one is a dessert lover, the other is not. But brownies win there too. Given that we are united as a family when it comes to brownies, it is good to have a brownie cake in my repertoire for special occasions and weekend indulgences. This cake always does it. The perfect way to enjoy it is warming it up in the microwave before serving and topping it … Read More
Pumpkin Creme Caramel
Pumpkin Creme Caramel is the perfect sweet-spicy dessert that is so easy to make. Gluten free, creamy and delicious. You did it guys! You truly, deeply inspired me to create a dessert with pumpkin, right in the middle of a beautiful Aussie Spring-Summer. I mean, we have mangoes and peaches and blueberries to choose from. No-one is looking at pumpkin (or not). Well, someone is! My feed on Instagram and Pinterest has nothing else but beautifully curated pumpkin soups and pumpkin pies. I just ended up feeling inspired, even though there is no hope of canned of pumpkin puree here. So I made a large batch and stocked up my freezer for the base of a few pumpkin treats starting with this Pumpkin Creme Caramel. And well, we all have to agree, pumpkin is delicious. Since, the scene is very different on our side as compared to the Fall vibes in the Northern hemisphere, my pictures would look very different and I'm totally fine with that. I didn't want to go out there and create a Autumn-ish ambience in my photos when the truth is that great food can be enjoyed in any season, in any part of the world. Especially since this Pumpkin Creme Caramel is gluten-free and is really easy to … Read More
Banoffee Pie with Nutella Mousse
I've had this recipe to share for over a year now. A decadent, uber delicious, no bake banoffee pie/tart that uses Nutella Mousse instead of the classic caramel filling. Tell me, how can you ever, ever go wrong with Nutella, bananas and dollops of cream? Definitely not for the faint heart-ed, this dessert is the one when you don't care for looks and love serving up rustic slices boasting of several layers. Each better than the other. Believe me when I say, I'm drooling as I write this. Honestly, this is one of the easiest desserts ever though at first impression it does not seem that way. Nothing in it seeks perfection yet it is the most Divine tasting pie. Even if you're not a fan of bananas, this will change your mind. I have nothing against the caramel filling that is served in a traditional banoffee pie but Nutella, I thought would be a nice change. Spring is almost coming to an end and mangoes have started making an appearance. I'm working on mango recipes but my eyes keep searching for cherries and peaches at the markets. Because our summer coincides with Christmas, I feel like it just disappears in a jiffy. One moment I have a plethora of fruits to choose from … Read More
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