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Eggless Oreo Chocolate Cupcakes
Who does not love an Oreo cookie? I have to admit though, I love the treats made with Oreo cookies even more. Especially when they are crumbed and mixed into baked goods. These cupcakes not only include a double dose of Oreo cookies because there is a cookie inserted in the middle of the cupcake … Read More
Chocolate and Almond Tart
Delicious and decadent Roasted Almond and Chocolate Ganache Tart in a buttery crust, decorated with whipped chocolate ganache. I make tarts quite often! They are like my blank canvas to play with colours, patterns and decorations. Some very easy ones that involve no baking at all and others … Read More
Berry and Apple Granola Streusel Cake
I baked a big batch of granola a few weeks ago. It was so delicious that I made a second batch with nuts and then another one with dried fruit. I was baking granola again after two years and suddenly I was hooked. The boys also wanted to add new things to their baking repertoire (how long can you … Read More
Black Sesame Swirl Cake
I can't believe I am posting a new recipe here after so long. Ever since the lock-down I have been on my toes round the clock. If anything good has come out of this situation for me (this seems to be the question that gets asked often these days) is that I have had a break from driving 3 hours to … Read More
5 Ingredient Caramel Choc Chip Cookies
During this phase of lock down and uncertainty, one of the ways to remain calm is to create. Creating not only gives you a sense of direction and channelizes your energy into something positive, but it also gives you hope. I find baking immensely rewarding but now accompanied by family in the kitchen, the joy is ten-folds. We are baking a lot of cookies. If you always wanted your kids to start baking, there is no better time than now. Children are scared and lonely just like adults even though they may not know how to express it. Baking distracts them, teaches them a new skill and the allows them to use their hands and their minds to be creative. These caramel choc chips cookies are not only super easy, they can be adapted to add nuts, seeds, dried fruits. What's more, they are eggless! I hope you enjoy baking them with your family. Caramel Choc Chip CookiesMakes 30 medium sized cookies 200 g unsalted butter, softened1 cup brown sugar4 tbsp golden syrup2 cups self raising flour1 cup dark chocolate chips Preheat oven to 180 degrees C. Line 2 baking sheets with baking paper.Beat butter and sugar until fluffy. Add golden syrup and beat until combined.Mix in … Read More
Blackberry and Rose Sheet Cake
Blackberries are so beautiful and affordable at this time of the year. As soon as I bought a sheet pan, that has been on my list for a while, I knew I had to inaugurate with an easy and divine tasting blackberry and rose sheet cake. Blackberries not only look stunning on their own but the purple-pink hue they leave behind when pureed or cooked is phenomenal. Hence, the highlight of this cake is the colour of frosting. Otherwise, it is a simple cake put together in one bowl and infused with rosewater. We are at the tail end of summer in Australia and it's sad to say goodbye to all the berries and stone fruits. I would love to squeeze in a few more summery recipes if I can. Meanwhile enjoy the season at your end of the world. Blackberry and Rose Sheet CakeServes 16 4 eggs, lightly whisked3/4 cup canola oil1 cup milk1/2 tsp rosewater3 cups self raising flour1 and 1/2 cup castor sugar1/2 cup blackberries (fresh or frozen) Blackberry Buttercream250 g unsalted butter, softened3 cups icing sugar3 tbsp fresh blackberry puree, strained 1/2 tsp vanilla bean paste Preheat oven to 180 degrees C. Grease the base and sides of a sheet pan and line the base with baking … Read More
Papaya Lover’s Cake
Disclaimer: This post is brought to you by Ruby Rise Papaya. All thoughts and opinions expressed in this post are entirely my own. I know what you are thinking. Papaya and Cake? Not a common combination, though I really wonder why? Papayas, especially the Ruby Rise papaya is not only a delicious sweet treat for the tastebuds, it is ridiculously refreshing and that gorgeous orange-red colour is so eye catching. In case you didn’t know Ruby Rise is Australia’s newest red papaya brand, 100% Australian grown and owned and a perfectly healthy way to bring a taste of the tropics to your homes round the year. For a lot of people, papayas are that exotic fruit that you use occasionally to elevate your salad or include in your tropical smoothie. However, what they don’t know is that papayas are a powerful superfood. The benefits of eating papayas are tremendous! Papayas a rich source of antioxidants, minerals and fibre. They are known for their natural laxative and immune boosting abilities and enzymes that balance stomach acid for healthy digestion. They’re great for skin, anti-aging, hair and for easing menstrual pain. Papayas lower cholesterol, help in weight loss and they’re … Read More
Raspberry Ganache Tart
Of course, it is the season of hearts and pretty, pink desserts. I make them round the year anyway so coming up with another pink dessert is not that hard. I actually enjoy it! This raspberry ganache tart is made with real raspberries that add a lovely tart flavour and a beautiful pastel pink colour to the tart. It's summer in Australia so a no-bake dessert is perfect for us plus being egg free , it's a great option for vegetarians too. If you don't want to use gelatine, you can swap it with agar that's a plant based setting agent. The taste is unique, berry like and also sweet and I definitely recommend, you give it a go for flavour alone. What are your favourite Valentine's day treats? If you like to bake, check out this easy Raspberry and Yoghurt Cake or this Neapolitan Cake topped with buttercream roses. Raspberry Ganache TartMakes an 8 inch round tart 200 g digestive biscuits or cookies of your choice100 g unsalted butter, melted 1 cup raspberries2 tbps castor sugar1 tsp powdered gelatine200 ml thickened cream250 g white chocolate buttons 25 g unsalted butterpink food colour (optional) Place the biscuits in a food processor and pulse until fine crumbs … Read More
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