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Caramilk and Strawberry Madeleines
Wow! Two back to back madeleine recipes. You might be wondering if there is a madeleine obsession happening here. Well, let me tell you that once you start baking these dainty Madeleines/french cakes aka caramilk cookies and strawberry cookies, you're going to make them over and over again. So easy … Read More
Homemade Madeleines with Rosewater and Cardamom
There is something so delicate, dainty and special about homemade Madeleines. These little french cakes are not only delicious and buttery, but they are also pretty easy to make. I've always enjoyed them with classic flavours like vanilla and chocolate dusted with a bit of icing sugar, This time … Read More
Shiraz Chocolate Cake with Shiraz Wine Poached Pears
Easter is somehow perceived to be a grand occasion for kids. Sure, I have two kids of my own and I love creating egg-citing treats for them. But I absolutely don't forget the adults and the fact that it is a 4 day long weekend in Australia amidst a beautiful Autumn weather. So more reasons to enjoy … Read More
Chocolate and Rhubarb Tartlets
Aren't we really lucky that we have rhubarb all year round in Australia? It is one of my favourite things to add to desserts. Not only does it complement both dark and white chocolate equally well, like in these rhubarb tartlets, it adds a punch to any cake or crumble. Rhubarb compote is the best … Read More
Mini Blueberry Cakes
Summer has come to an end in our part of the world. The last couple of weeks have brought us so much rain that it was hard to notice the change of seasons. Muddy backyard, gloomy days and no sun. I thought I would make something pretty to uplift everyone's spirits. These are so easy. The cakes are made in a single bowl. For the outer design, any kind of silicone mold will work. If you don't have molds avilable at hand, you could use muffin liners. Just ensure you add enough white chocolate to make a sturdy coat. Mini Blueberry CakesMakes 8-10 mini cakes 1 and 1/4 cup plain flour2/3 cup castor sugar1/2 tbsp baking powder1 egg, lightly whisked1/2 cup milk1/4 cup vegetable oil1 tsp vanilla extract1/2 cup fresh or frozen blueberries1 cup white chocolate melts,meltedBlue colour Preheat oven to 190 degrees C. Lightly grease/spray 8 silicone molds. Place flour, sugar and baking powder in a medium bowl. Add the egg, milk, vegetable oil and vanilla extract. Whisk to combine. Fold in the blueberries. Pour batter into mold. Bake for 18-20 mins or until cooked through. Insert a skewer in the middle to check. If it comes out clean, it's ready. Remove from oven. … Read More
Easy Hummingbird Cake
I don't know why but I have always associated Hummingbird cakes with summer. Maybe it is the use of refreshing pineapple but to be fair, this is a cake that can be enjoyed round the year.Who knew the marriage of bananas, pineapple, coconut and spices could create such a spectacular texture and flavour? This Easy Hummingbird Cake is a testament to that! This Easy Hummingbird cake is really moist while one can taste all the different ingredients in a bite.The batter is enough for a large cake so you could go with that or make two smaller cakes like I did. Here you only see one of the them. the glaze is absolutely delicious and gives the cake another level of deliciousness. If you love pineapple cakes, dont forget to check out this White Chocolate Mud cake with Pineapple Hummingbird cakeMakes 2, 7 inch cakes or a single 9 inch cake 2 cups self raising flour1 tsp powdered cinnamon1/2 cup dessicated coconut1 and 1/4 cups brown sugar1 can (440 g) crushed pineapple, drained1/4 cup pineapple juice from can2 eggs, lightly beaten2 ripe bananas, mashed1/2 cup walnuts, chopped3/4 cup sunflower/vegetable oil Cream cheese glaze60 g cream cheese, softened25 g unsalted … Read More
Eggless Strawberry Cake with Rosewater
Valentine's day is around the corner so I got myself a heart shaped pan, something I have had in mind for years. I had a few recipes in mind that I wanted to give a go, with and without chocolate. This eggless strawberry cake with rosewater is super easy to make. The texture and taste are divine. The cherrry on the cake though is that it requires no eggs or involves no softening of butter. One can add any berry, nut or flavouring and it always turns out superb. This is my base recipe to a lot of cakes. For the frosting, you could go with simple vanilla or use rose again. Or you could use cardamom which is absolutely magical too. The cream cheese frosting is what makes the cake so irresistible. If you like baking eggless cakes, you definitely want to try this Eggless Vanilla Cake Rosewater lovers would love this Rosewater and Coconut cake Eggless Strawberry Cake with RosewaterServes 8-10 1 and 1/2 cups self raising flour3/4 cup castor sugar1/2 tsp baking soda1 cup greek yoghurt1/3 cup milk1/2 cup vegetable oil1 tbsp rosewater1 cup strawberries, roughly choppedstrawberries, for decorationdried rose buds and petals, for decoration Cream Cheese … Read More
Nutella Sandwich Cookies
I made and shot these cookies way back in October when I bought a few cookie stamps but never got to post the recipe. What can be a better time to share cookies than the official cookie season of the year? The recipe is pretty simple and as you can see the beauty is in the stamp design. However these can be made plain without the designs and simply rolling out and cutting them in different shapes using cookie cutters. Cookie stamps can be found on Ebay, Amazon and almost all cake decorations stores.We can never go wrong with Nutella, can we? Nutella Sandwich cookiesMakes 12 sandwich cookies 225 g unsalted butter, room temperature1 cup packed brown sugar1 large egg1 teaspoon vanilla2 1/3 cups plain flour1/2 cup good quality cocoa powder1 teaspoon baking powder3/4 cup Nutella Beat the butter and brown sugar with electric mixer until fluffy. Beat in egg and vanilla. In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Add flour mixture to the butter mixture. Mix until fully blended. Turn out dough on surface and knead until smooth. Cover and refrigerate for 2-3 hours. Preheat oven to 170 degrees C. Line two large baking sheets with baking … Read More
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