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Double Chocolate Cupcakes with Chocolate Fudge Frosting.
18|03|2013
Many years ago, I met a little boy. He had an angelic face with the cutest curls around them, eyes that told stories of twinkling stars and a smile that could melt the strongest of hearts. Like most little boys, he adored everything with wheels. Toy cars, big cars and makeshift cars (the ones that … Read More
If its a Sticky Date Pudding it has to be sticky!
14|03|2013
This morning as I was cleaning my refrigerator I found myself conflicted. There were bits of this and that everywhere. Egg whites, egg yolks, a cup of lemon curd, some ganache, dates, nuts, shortcrust pastry and a lot of others. I gave my brains a workout and it came up with a world of possibilities … Read More
Kaffir Lime Panna Cotta
11|03|2013
I wanted to let you in on a little secret. I have this ridiculous urge to look at everything with pastry eyes! What I mean by that is quite often when I come across a food item or ingredient..herbs, spices, vegetables, fruits..anything. I start to imagine how it would turn out mixed with sugar, … Read More
Embracing Green. Indian Herbed Chicken Skewers and Spiced Onion Jam
7|03|2013
Ever since my last act of chocolate indulgence few days ago, I am finding solace in green. I have jumped on the weighing scale every day waiting for the ugly truth to unfold but for once i have to say it has let me down...in a positive way. The last of the little spikey monster has survived the … Read More
A Chocolate craving ! Double Chocolate Brownie, Chocolate Hazelnut Truffle and Caramelised White Chocolate Mousse
3|03|2013
I have been craving chocolate...craving for a while now. Not a bar or two. Not even a cake or an ice cream. A wicked craving. Shut myself away from the world, sitting with knees folded on the couch, my favourite music playing in the background, a rich..luscious..sinful dessert in my hands, savoring each mouthful. I have been trying to put away this chocolate hankering for a long time now...saving it for the orange hued months that are to follow. I can only blame it on summer...I have been trying too hard to take advantage of the beautiful summer fruits. It almost saddens me to think that summer is officially over. Berries..no berries.. A little note from a cousin along similar lines was enough to ignite the fire..or should I say an explosion. Before I could gather my thoughts together, I was weighing, whisking, stirring, piping with a vengeance. A self-proclaimed Pastry chef and Chocolate..its a bittersweet symbiotic relationship. Dark, milk or white...I debated for a while. Then I decided to go with all three. Unsure of what the final dessert would be, I baked the brownie bases in ramekins. White chocolate is not really a favourite in its regular form but … Read More
When life gives you apples…and a tree. Apple Blackberry Cake, Fish Tacos and a Parsnip Apple Soup.
24|02|2013
Have you ever experienced Nature at such close range that it almost becomes overwhelming..in a comforting sort of way? Walked on a carpet painted red by none but Nature itself? Tasted a juicy, sun-ripened fruit picked straight off the tree? I have not..... Until now.. A drive to the beautiful countryside with breathtaking views. Signs of an approaching autumn. A lovely weekend afternoon spent in the company of good friends, lots of sunshine and ...apple trees. The kids danced with joy, running through the orchard. They set themselves to work, plucking apples and racing back to show their precious little pick. We loved their enthusiasm. I am over the moon as I share some sweet news with you. We are now the owner of an apple tree. Sounds weird..? Its true! We adopted our little tree.. a small step to support the Australian farmers, our way of acknowledging our gratitude for food and where it comes from.. Most importantly we did it for the boys...to teach them to appreciate God's beautiful creation, to learn to care for the environment. Apple lovers, you are now assured of a number of of apple recipes coming your way in forthcoming posts. I knew what I was going to … Read More
Spiced Ginger Cupcakes with Salted Caramel Buttercream
19|02|2013
My very first blog post! In many ways i feel like it is my first day at school. Shy, nervous, anxious, nostalgic, emotional, excited, eager, all at the same time. But above all, happy to have embarked on this journey...a journey that begins straight from the heart. I cant wait to step into this new world, make new friends, learn and grow.. one experience at a time. I love cupcakes, for the diversity that they have to offer. Colours, flavours, textures...they open up a world of imagination. Frost them, glaze them, store them, pop them into a lunchbox or eat them straight out of the oven..these pretty little things are so versatile. Sprinkles, liners, toppers and there you have it...they are ready to be called your very own. If you are a cupcake addict like me, you know what i am talking about...extra cupboard space to fit in all your little accessories and pans. And i love Ginger. It is possibly one of the first ingredients i have cooked with. 'Balance of flavours' Grandma would say carefully adding a small amount of grated Ginger into the pan of boiling water. I have so many fond memories of our bonding-over-morning tea-making ritual. A little container of grated … Read More
About Sugar et al.
19|02|2013
Hello and Welcome to Sugar et al! I am Sonali and I create recipes, style and photograph food for a living. Sugar et al. is a place where I share my passion for food (mainly sweet), photography, colors and all things beautiful and creative. Sweet food is celebrated here and quick, simple, savory cooking is encouraged. We want to reserve our time and calories for the naughty treats. I live in Sydney, Australia with my wonderful husband and amazing little twin boys. I started this blog in early 2013, a few months after I came to live in Sydney, smitten by the passionate food industry here, the gorgeous Australian produce and my need to cook with them every single day. What began as a humble effort to share recipes and my constant experiments in the kitchen soon turned into a full time food photography venture. A contributor to StockFood (Photocuisine) and other stock agencies, my work has been published globally across a range of media including magazines, cookbooks and advertising. I love partnering with brands and businesses to create visually stunning content. Over the last two years I have collaborated with both international and local businesses to bring their creative … Read More