Coffee is definitely the solution to all my morning woes. Cake is probably the solution to ALL my woes. At least many of them! So I figured out that the best way to deal with life and its woes is to make a coffee cake. Not just any cake but a very rich, intensely coffee-ish cake. This Mocha Mud cake has been topped with Coffee Buttercream and drizzled with Mocha sauce. If you are crazy for coffee, this is your cake.
It’s Halloween tomorrow and I am just not guilty for making a creepy looking something. But everyone seems to be enjoying it and coming up with both scary and cute creations. I cannot make a single spooky treat to save my life and since I was feeling quite left out, I thought this cake was somewhat more apt to share at this time than my floral creations. Tall, dark, handsome:-) Now tell me is it freaking you out? No? Great! That was not my intention anyway. But the taste will. It is so freaking good!
Mocha Mud cake
Makes a 6 inch round cake
250g butter, chopped
200 g good-quality dark chocolate, coarsely chopped
11/4 cup freshly brewed strong coffee (or 1 tbsp instant coffee powder dissolved 11/4 cup warm water)
11/4 cup castor sugar (or more depending on the strength of the coffee you are using)
2 eggs, lightly whisked
1 cup self-raising flour
1 cup plain flour
Coffee Buttercream
125 g unsalted butter, softened
1.5 cups icing sugar
2 tbsp strongly brewed coffee (or 1tsp instant coffee powder dissolved in 2 tbsp warm water and cooled)
1 tsp vanilla essence
1 tbsp milk (if consistency is not smooth)
Mocha Sauce
100 g dark chocolate, roughly chopped
1/2 cup (125 ml) pouring cream
1 tsp instant coffee powder
Preheat oven to 160 degree C. Grease and line the base and sides of a 20 cm round cake pan with baking paper.
Place butter, chocolate and coffee in a saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat and set aside for 5 minutes to cool.
Pour chocolate mixture into a large bowl. Add sugar and egg, and use a wire balloon whisk to whisk until well combined. Sift flours over chocolate mixture and stir with the whisk until well combined. Pour into prepared pan. Bake in preheated oven for 1 1/4 hours or until crumbs cling to a skewer inserted into the centre of the cake (cover with non-stick baking paper halfway through cooking if it browns too quickly). Remove from oven and set aside to cool to room temperature.
Once cooled completely, pipe or spread coffee buttercream on the top of the cake. Drizzle with mocha sauce. Sprinkle with cocoa nibs (if using).
To make the coffee buttercream, using an electric mixer, beat the butter until soft and fluffy. Add the icing sugar, little at a time, beating after each addition until combined.
Add the coffee mixture, vanilla essence and beat till combined. If consistency of the buttercream is too thick, add milk to soften it.
To make the Mocha sauce, place the dark chocolate, thickened cream and coffee in a medium saucepan over low heat.
Use a metal spoon to stir until the chocolate melts and the mixture is smooth. Cool before use.
shibani says
Hi Sonali,
This variation of cake … I love it. I always cook the base and adding coffee to it sounds amazing. Love the decor and picture too. Happy halloween to you…
anita rivera says
OK, I need to make this one too. Your recipes again, are so accessible because I have all of these ingredients. I just need the weekend to do it! LOVE to you, Sonali! Anita
Komal Jaiswal says
I got the conversion of all the cups into grams and ml expect 11/4 cup can you please help me in this.
Regards
Ev@shades of cinnamon says
I agree Sonali – too much spooky not enough cake!!! Although I am not a coffee drinker I often put coffee into my cakes which definitely enriches the chocolate flavour. xxx
Marcellina says
All I can say is “perfection”
Angela says
This cake is beautiful, I could really eat a slice of this. I’ll have to settle for a low-fat hot chocolate to satisfy my sweet tooth.
Love this Sonali!
ratna says
Hey firstly it is coffee rich , then tall, dark , handsome. Life is good. Lol.
Gayatri says
Hi Sonali,
Your recipes are amazing ! Would you be also able to add what would be the replacement for eggs(incase of a veg version).
Thanks !
Abbe@This is How I Cook says
Now this is a coffee cake!
Monica says
I couldn’t agree more with your first two sentences. And really, this would definitely alleviate any woe! Looks rich, decadent, and perfectly delicious.
Food Shot says
Looks INCREDIBLE, this will for sure sit well with my coffee addiction!
Dr Martin Huang says
Fantastic! Loving the coffee with the chocolate. The chocolate is not to much till cover up the coffee taste. Nicely done.