Delicious scoops of Baileys Original Ice Cream served on warm Churro Bowls that have been dusted with Cinnamon sugar and topped with warm chocolate fudge sauce. Ice Cream Sundae has a new definition!
Winter is the perfect time to indulge in comfort food. Food that makes you warm and fuzzy from within and winter a little more bearable. Food that gives you reason to stay indoors, snuggle up near the fireplace or a heater and satisfy those innermost cravings. Food that is a sensational mix of hot and cold, sweet and spicy, crunchy and melt-in-your mouth. Get ready to be blown away people! Ice cream Sundae has a new definition. This is Baileys Original Ice Cream Sundae that is a luxurious blend of Baileys flavoured swirls on velvety smooth Baileys liqueur infused Ice Cream served on warm, bowls of Churros dusted generously with cinnamon sugar.
If you love Churros, you can imagine how incredible this dessert would taste. I am one of those people who believe that Ice cream is not restricted to a season or reason to enjoy. Paired with this Spanish classic, this is a dessert you will remember forever.
The bowls are not difficult to make as long as you follow the measurements correctly. In the end, we are looking for a dough that is stretchy enough to pipe. If you haven’t used a piping bag before, do not worry. They are quite forgiving and in the end it’s all about the taste. All you need to ensure is that there are no gaps in between the swirls. So if you have a few, just mend them with wet fingers pushing the dough to fill in the gaps.
Once piped, they would need to be in the freezer for a few hours. The great thing about this is that you can actually make a large batch and store in the freezer for up to a week. Each time a craving strikes, fry them and fill them up with Baileys Ice Cream. If you want to make a big Sundae use regular muffin pans so they will have room for at least two large scoops of ice cream. If you want a smaller treat, go for a mini muffin pan that would yield smaller Churro bowls (the one pictured above are the mini ones).
If you have leftover dough, or perhaps feeling lazy to take out your piping bags or just love it the traditional way, we’ve got you covered (just fry them straight away like regular Churros). It’s Baileys Ice Cream! Dip, drizzle, lick, eat or drink, IT IS INCREDIBLE!
Disclaimer : This post is brought to you by Baileys. As always all opinions expressed in this post are entirely mine!
Baileys Churro Bowls Ice Cream Sundae
Makes 4 large Churro bowls or 8 small bowls
1 cup (250 ml) water
100 g unsalted butter
1 cup (150 g) plain flour
¼ tsp salt
3 eggs, lightly whisked
Vegetable Oil to deep fry
2 tbsp castor sugar
1 tsp powdered cinnamon
Baileys Original Ice Cream, to serve
Chocolate Fudge Sauce (recipe below), to serve
Chocolate Fudge Sauce
75 g dark chocolate, roughly chopped
¼ cup single cream
1 tbsp brown sugar
Combine water and butter in a medium saucepan over medium heat and bring to a boil. Cook until butter melts. Remove from heat, add the flour and salt. Stir with a wooden spoon until flour is incorporated into a dough that comes away from the sides of the saucepan.
Leave dough aside for 10 minutes to cool slightly, then add the whisked eggs little at a time whilst beating the dough with a hand mixer (or an electric mixer). Beat until dough is smooth and glossy.
Scoop into a piping bag fitted with a fluted nozzle (a round nozzle will work as well). Using the back of a muffin pan (or a mini muffin pan) that has been greased well, pipe in circles around the elevations/moulds. Make sure you space them apart so they don’t stick to each other. It is best to pipe around alternate muffin moulds. Place the muffin pan in the freezer for 4-5 hours.
When ready to serve, remove the pan from the freezer. Gently release the piped dough from each mould. This should come away easily. In a shallow plate mix the castor sugar and powdered cinnamon to make cinnamon sugar. Deep fry the churro bowls till crisp and golden brown. Using a slotted spoon transfer the churro bowls on to a plate lined with a paper towel. Dust them with cinnamon sugar. Cool for 10 minutes. Top with Baileys Original Ice Cream. Serve with chocolate fudge sauce, crushed honeycomb and cherries (or seasonal fruit).
To make the Chocolate Fudge Sauce, combine all the ingredients in a microwaveable mug and microwave in short bursts of 10 seconds, then stir to blend until mixture is smooth.
Anita Rivera says
I can just tell that this recipe results in a burst of flavors and a texture that SATISFIES the mouth……OH YEAH! But again, what strikes me the most as I sit here without reach of a spoonful, are your PHOTOS. What can I say Sonali, your skills make me want to do even better than I’ve been doing. Today I was even thinking of photographing some food!
Much love and many hugs to you; enjoy a cozy winter day! Anita
Monica says
Oh my word…just love this! I adore these churro bowls and love learning how to make them. I remember making churros and happily realizing the dough was easier and more forgiving to work with than I would have imagined. Making them into bowls for ice cream is perfect fun! We are swimming in ice cream. It’s *the* summer food but you are right…there is no season for it, just like with chocolate. : )
Ruby & Cake says
These look so decadent and perfect for any ice cream craving. I love churros so much but making them into a bowl is just so smart! I could go for one or fifty of these right now x
Denise says
Sonali,
Churros are one of my fave treats. I have so many great memories having them since I lived in Brazil, where they are very popular. We fill them with different fillings such as creamy guava paste, dulce de leche, chocolate sauce, among many others to choose from.
I always thought the churro bowls are a genius idea especially because one can serve with ice cream. Two fave treats in one single dessert. Hope you are doing well! Miss ya! XOXO
Evelyne CulturEatz says
OMG I have been having a churros craving for a few months and I have yet to induldge. This recipe is both mouthwatering and torture for me right now at the same time 😀
Little Cooking Tips says
Oh Lord these look soooooo good! Can’t describe our reactions to this post:) We’re drooling over the photos. Exceptional work Sonali, amazing recipe and stunning photography! KU-DOS!!!
Mirella and Panos
Karly says
Is this heaven or is this ice cream? Totally in love with this idea. NEED to try!
Juliette says
Just beautiful! Will have to try this one!