As it turns out, I have had an overdose of pumpkin and pumpkin recipes lately. I really need a break and so I am turning to my favourite crumble for comfort. Don’t get me wrong, I have a few pumpkin posts lined up for you but at the moment I am a bit tired of this yellow-orange thing. Maybe it has to do with all the roasting and pureeing I have done this week..seriously I have never seen or handled so much pumpkin in my life. All I need now is CHOCOLATE!
This is an easy recipe. If you love chocolate, you should give this a try. I love the way pears take on flavours and pair so very well with chocolate. So, there is chocolate in the fruit and in the crumble topping. I have left little chunks of chocolate in the crumble so you can get little morsels of choclatey heaven when you bite into the crunchy topping. The fruit has a hint of spice, so that complements the bittersweet chocolate as well.
This crumble is based on a somewhat similar recipe I had seen in a magazine called Recipes+. If you are in a hurry, you can use canned pears instead of fresh ones.
Chocolate Hazelnut and Pear Crumble
Serves 4
4 pears, peeled, cored and cut into 2 cm pieces
2 tsp lemon juice
1/4 tsp mixed spice
30 g dark chocolate (for the fruit)
2/3 cup plain flour
1/3 cup brown sugar
100 g butter, chilled and chopped
100g hazelnuts, toasted, skins removed and chopped
80 g dark chocolate, roughly chopped (for topping)
Preheat oven to 180 degree C. Lightly grease 4 ramekins or oven proof bowls and place on a baking tray.
Combine pear, lemon juice and spice in a microwave-safe bowl. Cover with a plastic food wrap. Microwave on high for 3 minutes or until pears are tender. Stand fruit mixture for 1 minute. Add in the 30 g dark chocolate and stir.
Divide pear mixture equally among the prepared ramekins.
Place flour and sugar in a bowl. Rub in butter to make crumbs. Stir in the hazelnuts and chocolate. Sprinkle hazelnut mixture over the pear mixture in the ramekins. Bake for 20-25 minutes or until golden.
Monica says
I am crazy about chocolate – all year round, any time, any place! This dessert is so interesting – I’ve never thought of the combination of chocolate with pears before. Plus, I also love hazelnuts so this really sounds amazing to me.
Nava Krishnan says
This is my kind of recipe, easy and I can replicate. As said, I am not a big fan of sweets/desserts yet when my family comes over, they will love the crumble.
Very nice and love the pictures too.
Denise Browning@From Brazil To You says
I love the combination of fruit and chocolate…I am about to drool seeing this mouthwatering dessert.
Evelyne@cheapethniceatz says
Pair and chocolate is such a fabulous paring. This is one of the most sinful crumbles I have ever seen, yummy!
Coffee and Crumpets says
Oh, these look amazing! My favourite fall fruit, pears and teamed with chocolate in my favourite dessert, crumble, this is a winner on all counts 🙂
Nazneen
Balvinder says
This pear crumble looks absolutely delicious and I think I can try them this Friday, as I have company coming and I would like to serve easy and light.
Jina @ Soy & Ginger says
Yumm love the combo of pear and choc. Sorry for the comment overload!! As you can see I’m having a great time catching up on all your recipes hehe 😉
beverly carl says
what is 1/4 tsp mixed spice__ please explain. I would love to make this!