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Sugar et al

Because Life is a blend of flavours...

Blackberry and Cardamom Sour Cream Cake

Marshmallow Mousse

Honey and Poppy Seed cake

LATEST POST

Eggless Pistachio Brownies

Eggless Pistachio Brownies

1|06|2025

If you've been hanging around here long enough, you know I'm a sucker for two things: anything pistachio, and a good brownie. So naturally, these Eggless Pistachio Brownies were bound to happen. Going by the love you guys showed for my Eggless chocolate brownies, I decided it was time to step up the … Read More

Banana and Pistachio Cake

Banana and Pistachio Cake

18|05|2025

This Banana and Pistachio Cake is a simple twist on a classic recipe that feels special without being fussy. If you're a fan of banana bread but want something a little more elevated and indulgent, this Banana and Pistachio Cake is the perfect bake for you This cake is heavenly with a cup … Read More

Moscato Syrup and Bery Cake

Moscato Syrup and Berry Cake

4|05|2025

Mother’s Day is a celebration of love, strength, and all the little things that make moms so extraordinary. This year, honour her with something heartfelt and homemade, a berry cake with Moscato that’s as beautiful and unique as she is. This cake is the perfect blend of elegance and … Read More

Hazelnut ShortBread Bites

26|04|2025

When it comes to baking, I’m always looking for ways to make recipes simpler and prettier — and these Hazelnut Shortbread Bites made in a mini muffin pan are just that. They’re buttery, nutty and practically foolproof, with perfect little edges thanks to the magic of a mini muffin tin. Being eggless … Read More

Mini Pistachio Cheesecake

22|03|2025

Mini pistachio Cheesecake

Pistachios are certainly having their moment of fame on the internet. I love that because they are not only nostalgia for me but my absolute favourite ingredient for sweet and savoury recipes. When it comes to indulgent yet elegant desserts, mini cheesecakes are an irresistible option. These creamy, nutty pistachio cheesecake treats offer a balance of rich flavors and light textures — perfect for a dinner party, afternoon tea, or even as a sweet snack to brighten your day. A good cheesecake starts with the right crust. For these mini delights, a buttery biscuit base along with chopped pistachios works wonders. The heart of these cheesecakes is a luscious pistachio cream-infused cream cheese filling. If you haven't got your hands on pistachio cream/spread/paste as yet, please do. I use this one and rank it above Nutella or even Biscoff spread. If you buy it from Costco, it costs half the price. You can of course make your own, which works very well too. I like this recipe. No mini cheesecake is complete without a stunning garnish. For pistachio cheesecake, a dollop of pistachio cream, crushed pistachios and a sprinkle of edible rose petals create an elegant … Read More

Pistachio Shortbread Bites

7|02|2025

Pistachio shortbread bites

Looking for a special, yet simple treat to share with your loved one this Valentine’s Day? These Pistachio Shortbread Bites are the perfect balance of indulgent and elegant. With their buttery richness, nutty pistachio flavor, delicate texture and an irresistible filling, these little bites will melt in your mouth and are the perfect way to show someone you care. Plus, these are eggless! I don't know about you but bite sized desserts are my love language since last year. They are easy to share and the portion-control means that everyone can sample a variety of treats without feeling guilty or overindulging. Perfect for keeping those sweet cravings in check. Pistachios add a touch of sophistication to this classic shortbread, showing you’ve put a little extra love into your baking. The rose petals are a wonderful addition as not only do they make the shortbread bites aromatic, but add a romantic flair to the whole thing. Happy Valentine’s Day! What's your favorite treat to share on this day of love? If you love pistachios as much as i do, don't forget to check out my Pistachio nankhatai Biscuits and this Easy Pistachio cake Pistachio Shortbread … Read More

Banana Tiramisu Cake

26|01|2025

Banana Tiramisu Cake

There are a very few people on this planet who woudn't have tasted a Tiramisu. But I'm not sure how many people would have tasted it this way. Well, a banana tiramisu cake is the best of both worlds. A moist, delicious banana cake topped with coffee soaked sponge fingers, slathered with a creamy mascarpone frosting and generous dusting of cocoa powder. And believe me, it works like magic! I find it a genius idea to make an entire layer out of just sponge finger biscuits without the hassle of having to bake. To be honest, I think this technique can be replicated with any cake as the base. I would love to try a chocolate one. If you avoid eggs in your baked goods, an egg free cake would be a perfect base. If you love cakes with bananas, you will love my Easy Banana Cake with Tahini Frosting or my Banoffee Pie with Nutella Mousse Banana Tiramisu CakeMakes an 8 inch round cake Banana Cake125 g butter, melted3/4 cup (150 g)castor/granulated sugar3/4 cup (165 g) brown sugar2 large ripe bananas (about 1 and 1/4), mashed2 eggs1 tsp vanilla extract1/2 cup (120 ml) buttermilk1 and 1/2 cups (183 g) self-raising flour1/2 tsp soda bicarbonate Coffee Layer2 tsp instant … Read More

Eggless Brownies

17|01|2025

Eggless Brownies

The fudgiest, easiest and most decadent eggless brownies ever. Don't know if it's the shortage of eggs in Sydney at the moment or the temptation to create some diet oriented recipes, I've been meaning to make these for a long time. After a few failed egg free brownie recipes in the past, I was excited when I took these out of the oven. The texture was a huge tick but then came the wait to taste them. Now I can report back that these eggless brownies are simply divine. What makes them a hit in my books is that they can be literally put together in one saucepan. No melting chocolate involved. Quick and hassle free! Whether you're allergic to eggs or love eggs in your baked goods, you will love these irrespective. The secret ingredient for that fudgy finish is condensed milk that keeps the brownies moist and gooey. I've added walnuts to them but you can go with any nuts of your choice or even skip them altogether and add chocolate chips/chunks. The secret to a great brownie is keeping it slighly undercooked. It continues to cook as it cools down in the pan creating that beautiful, fudgy, gooey centre. If you love egg free recipes, you will love my Eggless Vanilla … Read More

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