A short and sweet post today. Sweet but without gluten and without dairy. This is a quick dessert that one can whip up in a jiffy with just a few ingredients. Ever since I came across a way to make whipped coconut cream from a can of coconut milk on the Kitchn, I have been meaning to put together a tropical flavored dessert. I mean, what an amazing alternative to whipped cream! If you love the flavor of coconut, this treat is for you. The pineapple curd came from last week’s orange loaf with pineapple curd recipe. After we had generously dolloped over mini pavlovas, spread on toast and swirled over oatmeal in the last week, we still had some leftover and I couldn’t be happier for the timing.
Since the pineapple curd can be made ahead, this dessert can be put together instantly. There are days when you have cravings when a bar of chocolate cannot satisfy, (though very rare for me) or you just want variety. I decided to keep things simple as much as possible so I used toasted coconut chips for a bit of crunch and appeal. Feel free to top them with toasted desiccated coconut, fresh pineapple or mango or even grated white chocolate as substitutes.
There are no hard and fast rules to this dessert. You simply make the individual elements and add them according to taste and preference.
Coconut Creams With Pineapple Curd And Toasted Coconut Chips.
Coconut Cream (please refer to this post from the Kitchn)
Pineapple Curd (recipe here)
Toasted Coconut Chips, store bought (may substitute with toasted desiccated coconut, fresh pineapple or grated white chocolate)
Divide coconut cream among serving glasses/bowls. Dollop a tablespoon of pineapple curd. Mix with the tip of a spoon to create a swirling effect. Top with toasted coconut chips.
These little bowls look lovely! So delicious!
They were delicious indeed..sweet, creamy and melt-in-your-mouth! Thanks Katrina:-)
I love everything about this styling. I bet your recipe is good too. I’ve been enjoying your blog ever since I found it. Stunning work.
Thank you so much Theresa! Lovely to hear from you. Delighted that you enjoy the blog!
Just stunning as always! Gorgeous colour contrast… love the tropical flavours here, almost makes me feel like I’m not freezing my socks off in a cold office (I know I’m probably being wimpy as it doesn’t get ridiculously cold here in Perth, but… well, I’m COLD!). Definitely want to try making that pineapple curd at the very least! xx
Thank you my dear! Individually I loved the coconut cream and pineapple curd so much that I had to put them together.
Why have I never made pineapple curd. This dessert looks heavenly!
Thanks Maureen! I am fruit curd addict. And I can tell you this pineapple one is one of the easiest to make. I hope you try it soon:-)
I have wanted to try making coconut cream this way, too; it’s got to be so delicious. This is a terrific combination of flavors – coconut and pineapple – it’s so refreshing and pretty to look at. : )
It was on my to-make list since ages! Glad I finally got around to make it. Truely delicious Monica! I hope you give it a try:-)
What gorgeous photos, and I love the idea of pineapple curd!
Thank you so much Rachel:-)
I love the flavor of pineapple but hate how it messes with my tongue. This recipe makes me think I can have the best of both worlds! Definitely making it later!
I know what you mean Sabrina! I have the same problem and you are right! This is a better way to enjoy pineapple. Thanks so much:-)
Seeing your photos, all we could say was, “Wow!” Love the flavours and colours. The toasted coconut toppings just nailed it like icing to a cake. Yum! Have a super Sunday!
Julie & Alesah
Gourmet Getaways xx
This oh-so-gorgeous tropical dessert is going to be such a hit at my house. Love Love Love it. 🙂
This looks delicious! It’s my kind of dessert as I am a hug coconut fan. And I love desserts that say simple elegance.
That is so cool for whipping coconut! Gorgeous dessert!
Looks gorgeous! I think these will be on the menu at the next family dinner! They look so fancy yet seem simple enough to make!